Aussie Biscuits launches new bold look

A much-loved gem, Aussie Biscuits has launched its new bright and bold brand.

With eye popping colours that are wowing customers all over the country, this humble biscuit company is more than just a pretty face. It’s a biscuit with a mission.

Aussie Biscuits has been around since the 1970s. The company, which is a business owned and run by Aruma (previously known as House with No Steps), has been providing employment to people with a disability in Forbes, New South Wales, since it first opened its doors in 1976.

From a single Jam Drop, lovingly made with a recipe donated by Forbes local Noelene Hudson, Aussie Biscuits grew and grew into an Aussie icon. In 1976 the factory hand-made 600 Jam Drops a day. By 2018 they’d outgrown their original factory and moved into a brand-new location, allowing them to create more jobs, and even more delicious biccies!

Using modern machinery and technology, the factory now produces 35,000 high-quality biscuits daily for the hospitality industry, the retail market, hospitals, and offices.

These biscuits have changed lives - proof of the difference a humble biscuit can make.

Aussie Biscuits are available in six delicious flavours: Ginger, Anzac, Macadamia, Shortbread, Choc Chip, and Jam Drop. They’re an impressive, fuss-free treat and are available in various sizes in a new COVID safe, two-biscuit pack option.